by Tessa | Homemaking
A vegetable garden can be a great way to reduce grocery bills and increase the nutritional value of the food you eat but starting a vegetable garden can be very intimidating. There are so many methods and so many seed options that a new gardener can quickly become overwhelmed. This is the step-by-step method I devised for how to start a beginner vegetable garden. This is my third year using it and, each year, I’m able to expand my garden a little more.
Continue to Thinking Outside the Sandbox: Family to read the rest of my guest post on how to start a beginner vegetable garden.
by Tessa | Homemaking
Do you every get overwhelmed when you read all those wonderful and amazing blog posts written by people who are already at the destination of organization? Me too.
If you follow my Pinterest boards, you’ve likely noticed my recent stint of pinning a bunch of links related to organization. I’ve been scrambling to get my house and mind and family all in order before the baby comes. Creating rhythms and routines and setting up a reasonable housekeeping schedule is tough when you’re dealing with unpredictable mealtimes (my husband’s schedule is not consistent right now), unpredictable children (because kids are like that), and unpredictable health (fatigue, morning sickness, other pain and injuries). I don’t have it all figured out.
I know that everyone says to not compare yourself to others but let me tell you a few things that I’ve learned about people (and myself) through doing all this research:
Many people have way higher housekeeping standards than I do. Some even clean their baseboards and windows weekly! (Did you know that no one will notice if you clean them once per year? Or never?) Unfortunately, this means that when people tell you to lower your standards when you’re finding it hard to keep up on housekeeping, that doesn’t apply to me. My standards have already been lowered enough.
Many people feed their children way more than I do. Lately we have peanut butter sandwiches for breakfast, yogurt or oatmeal with fruit and cheese n crackers for snack/lunch, and then simple, homemade dinners (that can be made in 30 min or less). We also drink a lot of milk during the day which fills their tummies with lots of long-lasting protein. The only thing I (currently) plan is dinner and my children often make their own sandwiches for breakfast.
Not everyone needs as much sleep as I do. I look at some of the evening and morning routines of other bloggers and I know for a fact that I could not survive with that little of sleep. Some people can thrive off of 6 hours of sleep. I’m not one of them. I need at least 8.5 hours. I need to go to bed at (at least) 10:30pm and need to sleep until 7am. My children also sleep until 7am. I have no morning solo quiet time. My sleep is also interrupted several times through the night so I’m still tired during the day. I can often be found napping on the couch in the early afternoon while my children watch an episode or two of Transformers Rescue Bots or Magic School Bus. I’m okay with that. This is where I am at right now. Plus this is actually getting us into a good rhythm for when the baby comes and I’ll be needing a daily nap even more.
Everyone has a different perception of organized. Some people love to have open cabinets with everything on display; some people love to have lots of wall decor and knick knacks; some people prefer a minimalist view with lots of empty space and everything hidden behind cupboard doors. This was helpful to find out because I grew up in a home with a lot of knick knacks on display but I haven’t unpacked any of mine since moving 11 months ago. I don’t need to feel guilty about it because my personal style leans more towards minimalism and white space. I also learned why my kids’ book and toy shelf in the living room drives me nuts, even when it is tidied up. I need to get something with doors I can close so I don’t see all that stuff.
I know that I’m not the only one comparing and learning about this sort of stuff otherwise those blogs wouldn’t have so much traffic. Please leave a comment because I’d love to hear what lessons you have learned about yourself while on your journey to organization.
Also, subscribe to my weekly blog post roundup because I will share next week what I’ve learned about setting up a home management binder through this journey. (You can subscribe by filling in the simple form on the right.)
by Tessa | Motherhood
I have some great posts that I want to write but my time is not my own these days. Currently my little ones are watching a show so I can type this out really quick and then head to my sewing machine to get some stuff ready for a trade fair that I’m attending this weekend. My house is in disarray, I have frozen lasagna for supper (and that’s the best supper my family has had in the last while!) and I feel like I’m running on fumes. Coffee fumes that is.
Quick update: The farm renovations are nearing completion. Another couple weeks and (Lord willing!) the barn will be ready to go. Which means that I have some more packing to do. God is really showing us His hand in things and, though His ways are hard to understand, I try to remember that He is in control and will take care of His children.
Bought a 20 book set about science and C and I started reading them as soon as they were out of the car. He is learning new words and absolutely loving the books.
Both boys are enthralled with the new kittens in the barn and are learning to be gentle with them. They are the first tame kittens we have had in quite a few years. Their mama is tame but usually she hides her kittens so we can’t tame them. I think that God knew we needed some soft, snuggly kittens in our lives right now.
Motherwort is being tinctured right now, echinacea wil be tinctured in the next couple of days, and herbal teas and vitamins are ordered. Hoping we’ll be able to make it through cold & flu season without any chemical drugs.
Care to share any of your favorite cold & flu remedies? I’d love to add some more natural methods to my arsenal!
by Tessa | Homemaking
It has occured to me how complicated we can make our effort to living simply. We feel that we need to do it all and then some. We read blogs and books and feel like if we aren’t growing everything we eat and making everything we use, we must be doing something wrong. This revelation came to me when I was reading an article on how to simplify your DIY.
Or maybe I’m just talking about myself here. I know that I have a tendency to over complicate things. I have a wonderfully annoying habit of researching the pants off of anything and then trying to dive in head first. I really should remember what my goals are for changing our lifestyle.
I have a number of reasons: frugality, health, appreciating the simple things, teach my kids the importance of work and more. But, when I dream about my goals for my life, I don’t picture money in the bank, or being superfit/healthy. I picture being able to take the time to enjoy my family. Working alongside them without being tied down by the craziness of this world. Slowing down. Peace.
Now I need to ask myself, will what I’m doing lead me to that life? I’m pretty sure that, if I attempted to learn and do everything at once (garden, canning, herbalism, soap making, cheese making, weaving, knitting, sewing, building and wood working and the list goes on) that I would just burn out. We are not designed to do it all. And very few people are able to dive in head first without drowning. That doesn’t sound very peaceful to me.
So, instead of my grand plan for our garden this year, I managed to move one step further than last year. The only vegetables I planted were tomatoes and carrots. Oh, and onions because I saw an idea on pinterest and thought it would be a simple way to use up the space where I planted my chamomile (that didn’t come up). I planted in containers because I figured it made sense to have a portable garden due to our impending move. I watered with a bucket from my kitchen sink because I have no faucet on my house. And I watched and waited. I did very minimal weeding (one of my favorite parts of container gardening) and only a little bit of fertilizing.
My garden took about 10 minutes to care for every couple of days and I didn’t lose my mind. I learned a lot about growing tomatoes and carrots. I didn’t get a huge and bountiful crop this year but I did manage to learn enough to point me in the right direction for next year’s garden.
Next year my goal is small: plant enough of a garden so I don’t need to buy veggies through the growing season. If that goes well, the year after next I’ll plant enough so that we can store some for the winter.
But, for now, 10 minutes extra into my schedule is simple. Because simplifying should be simple to do.Another couple great posts that I have recently read that are great grounders when you’re feeling overwhelmed or like you’re not doing enough:
How Do you Know When You Are Natural Enough? (Cheeky Bums Blog)
dear sweet mom who feels like she is failing (Finding Joy)
Make sure you don’t miss any posts by subscribing to my weekly blog newsletter!
[mc4wp-form]
by Tessa | Homemaking
My mint plant started to look like it was feeling a bit crowded so I trimmed a few sprigs off the top with a plan to dry it and put it into one of my new (to me) glass canning jars. I was already picturing it in my pantry as I gently washed and dried my mint. Caleb had different ideas.
“Mom, we need to bake something with these.”
“Like what? I don’t think that the chicken thawing for supper will taste good with mint.”
“No, we should bake cookies. It has been a while since we baked cookies and mint cookies would be so yummy.”
So I went off to my trusty laptop to find a recipe for mint cookies. Chocolate and mint just go hand in hand so we found a great recipe for mint chocolate chip cookies. There were a ton for mint extract but that was the only one I found to use with fresh mint.
We started mixing the ingredients and I soon realized that I didn’t have an egg. So I called the neighbour (aka my mom) to ask if she had one (she pretty much always does!). I sent Caleb over and he walked back very carefully cradling our missing ingredient.
Mint chopped, dough mixed, beater licked and we waited. My kitchen started to smell better and better!
Mint Chocolate Chip Cookies
Fresh out of the oven and garden!
The cookies have now passed the official taste test and it’s all I can do not to eat them all right now. I’ve already had two of them. Or maybe it was three?
I made a few subsititions to the recipe because I try to make cookies a little more healthy for my family: I used about 2/3 of the sugar (looking back I should have also substituted the my organic raw sugar for the white refined stuff); I used organic whole wheat pastry flour; I only put in half the chocolate and part of that was raw cacao nibs. So now I feel a little bit better about the fact that I’ve eaten a few extra cookies.
Things Caleb learned: measuring/counting ingredients, we talked about why we chop the mint (more surface area to infuse the mint flavour), and we counted the total number of cookies made (2 dozen, though it would have been one more except I ate the extra dough!). He also learned about how to harvest mint and the purpose of pruning. We talked about how we are going to dry it to save it for another day. Lastly, we ate some of the fruits of our labour.
Make sure you don’t miss any posts by subscribing to my weekly blog newsletter!
[mc4wp-form]
