When my husband and I were both working full time, our meals consisted of a lot of prepackaged foods. Canned soups, frozen pizza, hashbrowns, mac n cheese, cereal etc. I didn’t have a lot of recipes under my belt and didn’t enjoy cooking (still not my favorite thing to do) so we took a lot of shortcuts in the kitchen. Shortcuts are most definitely not how to eat healthier.
When I got pregnant, I wanted to improve my diet. So I added a lot more fruits and veggies than I used to eat but, due to my work schedule, I often had to eat supper in the vehicle. Drive-throughs were so convenient. Mmmm poutine!
Then C was born. I was still making slow improvements to my diet but it was tough since my husband wasn’t really on board. C was exclusively breastfed until 6 months old, when we first introduced him to solid foods, in the form of pureed carrots. Jarred food had too many additives for my liking so I avoided them. It wasn’t long before C moved past purees and he wanted to start sharing foods from my plate. That’s when we discovered the simplest and more beneficial tip to finding healthy foods in the grocery store:
There are numerous articles on how to read food labels and exactly which ingredients to avoid and which ingredients do what to your body. It’s confusing, to say the least. The “Ah Ha” moment came when my husband and I were comparing ingredients on a couple bags of hashbrowns. One had about 15 ingredients and one had about 6 ingredients. We bought the one with 6.
Typically, less ingredients is better. Also, if you can’t pronounce the ingredients, they probably aren’t good for you.
Carrots = good.
Milk = good.
Eggs = good.
Rice = good.
Eat foods in as close to their natural state as possible and your body will thank you. That’s the easiest starting point to improving what you are putting into your body.
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What is the easiest tip that you have for someone who wants to eat healthier or head toward a healthier lifestyle?
Edited to add: Yes, I do realize my photo has a spelling mistake. And no, I won’t be fixing it at this point. Too much work and I think you get the point anyway 🙂